Wild Tail Brew - Mushroom Coffee

Wild Tail Brew is where forest medicine meets your morning ritual.

Crafted with rich Peruvian beand from my brother’s small-batch roastery, Zellestialcoffee, and blended with Tennessee mountain wild-foraged Turkey Tail mushrooms, this 2oz brew transforms an everyday cup of coffee into something deeper and more nourishing.

Turkey Tail (Trametes versicolor) has long been valued in traditional herbal practices for its immune-supporting beta-glucans and prebiotic compounds that help nourish the gut microbiome. Paired with antioxidant-rich coffee, it creates a balanced cup that fuels both focus and resilience.

Earthy. Grounded. Strong.

Why You’ll Love It:

• Supports healthy immune function

• Nourishes gut health with natural prebiotics

• Rich in antioxidants

• Smooth, steady morning energy

• Crafted from wild Appalachian harvest + artisan roast. 2oz

Wild Tail Brew can be prepared just like your favorite morning coffee 🌿

☕ Standard Brew (Daily Ritual)

Use 1–2 tablespoons per 8–10 oz of water.

Brew using your preferred method: • Drip coffee maker

• French press

• Pour over

• Percolator

Sip as-is, or add raw honey, maple syrup, cream, or your favorite milk.

🌲 For Deeper Extraction (Forest Strength Method)

Because Turkey Tail is a woody mushroom, a longer extraction helps draw out its beneficial polysaccharides.

Add your coffee blend to water and gently simmer for 10–15 minutes before straining or pressing. This creates a richer, more full-bodied brew.

❄️ Iced Version

Brew strong, let cool, pour over ice, and add a splash of vanilla or maple for a smooth Appalachian summer tonic.