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A vibrant, living ferment made the old way.
Our Turmeric Fermented Cabbage is slow-fermented with fresh turmeric, ginger, and garlic to create a tangy, earthy kraut that supports everyday wellness. Rich in natural probiotics and warming spices, this ferment is as nourishing as it is flavorful.
Benefits:
Supports gut health with naturally occurring probiotics
Aids digestion and overall balance
Turmeric and black pepper traditionally used to support inflammation response
Ginger and garlic offer warming, immune-supportive properties
Ingredients:
Green cabbage, sea salt, fresh turmeric root, fresh ginger, black pepper, minced garlic
✨ Handcrafted in small batches in 16oz mason jars
✨ Rooted in traditional folk herbalism
✨ From our hollow to yours